Since 2005, Fabien Lalanne has been at the helm, working hard to produce wines that fully express the terroir.

The challenge when taking over lay in more effectively marketing the wines. 95% of the harvest was sold in bulk. In order to satisfy the needs of both a private and professional customer base, Perrine and Fabien began creating new products (white, red, rosé) to offer a larger range of wine.
Fabien Lalanne devoted more time to the vineyard, reverting to more environmentally-friendly methods, including the planting of grass around the vines, tillage, use of more natural products and investments in effluent treatment equipment.
As a result of these efforts, the estate received its HEV certification in 2017 (High Environmental Value).
The winemaking techniques were also improved to produce fruitier wines revealing all the subtleties of the Graves terroir.
Today, Château Lassalle is recognised widely in both the French and international media. Its wines are distributed in France, Europe and further afield. And Perrine and Fabien are continuing to work on promoting the estate’s image.

Wineyard pictures