Viticulture in the process of conversion. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Remontage. Ageing in temperature-controlled stainless steel vats, Traditional corks. Sols argilo-graveleux.
Red colour, deep, cherry-red highlights. La robe est d’un rouge profond. Le nez laisse filtrer des notes de fruits noires, mêlé à des notes d’épices. La bouche est souple avec des tanins soyeux.
Elegant, fruity, blackcurrant aromas, cherry aromas, red fruit aromas, spice aromas.
Fruity, generous, round, blackcurrant hints, cherry hints, round tannin, round, structured body, good intensity, good length.
Delicatessen meats, White meats, Goats cheese, Soft-ripened cheeses, Aged cheeses
18° - 20°
From 2020 to 2025
No allergens identified
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