Converting to organic growing. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Remontage. Ageing in new oak barrel, Fining, Traditional corks, Elevage en barriques françaises. Sols argilo-graveleux.
Black colour, intense, ink highlights. Un vin avec des arômes de bigarreau, de pâtes de fruits. Un caractère long et ample en bouche marqué par le bois mais joliment extrait. Potentiel de Garde 15 ans.
Complex, powerful, morello cherry aromas, stewed fruit aromas, stone fruit aromas, clove aromas, roast coffee aromas, new oak aromas.
Complex, powerful, dense, morello cherries hints, stewed fruit hints, vanilla hints, elegant tannin, silky tannin, powerful body, strong intensity, long length.
Rib of beef, Boar stew, Game, Aged cheeses, Flavoursome cheeses
18° - 22°
From 2020 to 2030
No allergens identified
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